Charred Scallion Salsa Verde On The Grill

Salsa Macha Butter Scallops…another episode of my “Just A Bite” series. These truly are the perfect bite. They are spicy, smoky, sweet, buttery, bright…I love them as an appetizer or as a main with some crusty bread or rice! Ingredients: * 10 U-10 sea scallops * Kosher salt, to taste * Olive oil for searing * 2 dried guajillo pepper (seeded) * 6 oz unsalted butter, room temperature * 1/4 cup salsa macha * 1 tbsp honey * Zest of 1 lemon. * 1 tsp smoked paprika. * 3 tbsp soy sauce * 1 tbsp mirin *