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Cash is feeling the flour in our sensory table for the first time today 👏 We added cinnamon and it smells so good — the flour is soft, calming, and perfect for this gingerbread theme. I always get a few questions about this setup: Allergies? I’m very mindful and only use materials that are safe for the specific students in my class. Do I bake the flour? I don’t — and in 17 years, I’ve never had a child try to eat raw flour during sensory play. How do you use food items? We’re allowed to, and ho
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7 months ago
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