The Lentz family is billing the restaurant’s return as a revival of a casual waterfront destination known for seafood, drinks ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The store would become the only ...

A Stanford University lab has made a cheese-like product from food waste Vayu Hill-Maini's lab has created a new cheese, or at least something that tastes like cheese, but is actually made from food ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Michelle Yeung walked away from a lucrative software engineering career to open a matcha cafe on Manhattan's Lower East Side.

Vayu Hill-Maini's lab has created a new cheese, or at least something that tastes like cheese, but is actually made from food waste. The bioengineer, who runs a lab at Stanford University in ...

José González is a self-professed humanist who, over the course of his career, has made deeply human music. With just his voice and a nylon-string guitar, González wrings emotion from songs such as ...

As one of the best foodie cities in America, New York City has no shortage of delicious eats spread across its five boroughs. But the enormous volume of food carts, award-winning restaurants and ...

Katherine Haan, MBA, is a Senior Staff Writer for Forbes Advisor and a former financial advisor turned international bestselling author and business coach. For more than a decade, she’s helped small ...

MUHLENBERG TWP., Pa. – A family-run eatery, known for its specialty French toast, omelettes, sandwiches and other breakfast and lunch dishes, is expanding its footprint in Berks County. A second ...

Jennifer Simonson is a business journalist with a decade of experience covering entrepreneurship and small business. Drawing on her background as a founder of multiple startups, she writes for Forbes ...